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Canadian Bacon with Q View

post #1 of 11
Thread Starter 

Thought I would give this a try, I cured the loins in Pop"s cure for 3 weeks took them out and let them dry over night then smoked them with hickory till it had an internal temp of 150 degrees then let it cool, sliced it and packaged and put in the freezer.

 

out of the cure

out of the cure

 

into the smoker

 

DSCF5221.JPG

 

 

out of the smoker at 150 degrees

 

DSCF5222.JPG

 

sliced up

 

DSCF5223.JPG

 

 

ready for the freezer

 

DSCF5224.JPG

post #2 of 11
Looks great.
post #3 of 11

that looks awesome great smoke

 

post #4 of 11

Looks like CB to me. Nice job.

post #5 of 11

Yep looks like some good Canadian Bacon to me!

post #6 of 11

Looks great.

 I love Canadian bacon, and packed in small packages like that you can take out just what you need.  I do the same thing!!

 

enjoy it!

post #7 of 11

Looks like you will be eating well!

 

Good luck and good smoking.

post #8 of 11

I absolutely LOVE the color!!! Thank you for sharing!!!

post #9 of 11

You bacon and sausage guys are killing me, I need to learn to do these!

post #10 of 11

Oh great something else I need to try in the near future!!!  Looks Great!!!

post #11 of 11

very nice!  

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