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Smoked Wings On A Sunday

post #1 of 9
Thread Starter 

Saturday I bought some chicken wings, cut them up into party wings and added a homemade rub for a treat on Sunday. 

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I put them on my BGE at around 275- 280 with maple and oak for the smoke for about 2 hours.

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I then deep fried them for 2 minutes in peanut oil and put on a little bit of BBQ sauce.

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I just wanted them as a snack for the work week and give me an excuse to use my new vacuum food sealer, but they turned out too well and I ate half of them Sunday and the rest yesterday.

 

post #2 of 9

They look delicious!!

post #3 of 9

Those look really good!

post #4 of 9

That's the way I like em!

post #5 of 9

Very nice, nothing like some good smoked wings drool.gif

post #6 of 9

When I make smoked wings, I brine them first.  Ends up a lot more moister final product.  Can't beat them on the BGE.

post #7 of 9

Those look mighty tasty 

post #8 of 9

Grange, morning.....   those wings look gooood....  Did you use the vac sealer  ????  Next batch I'll bet you do more wings... Wings that good don't last long ....  LOL

 

Dave

post #9 of 9
Thread Starter 

I used the vaccuum sealer, but not for the wings biggrin.gif.

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