Brisket and Burnt Ends from Yesterday

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
WOW-O-WOW-O-WOW!!! I haven't tackled a brisket, yet, but I think I'm getting close to taking on the challenge. I only hope it comes out half as good as yours did. I can taste it from here!!!
drool.gif
 
You totally nailed it.  Nice job.  The perfect slicing of the brisket tells the tale even better than you described it.  If there is room for improvement, I don't see it.

Bravo.  We should have a ribbon for this guy.. 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky