i've been making jerky for awhile now on my WSM 22.5" and have had great results but the setup is a little tedious to get such a low temp. i was thinking about getting a propane smoker to ease this burden. i've been looking at the Masterbuilt XL (which i think is 30" wide)
my questions are:
1) does anyone have this and have they been able to get temps low, between 120-150? and maintain that heat?
2) if i can maintain that low of a heat, will the flame product enough flame/heat to get woodchips burning?
if anyone can shed some light or maybe give this a try on there MB XL that'd be great! i'll even mail you some jerky as a thank you!