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New to smoking.

post #1 of 11
Thread Starter 

First entry:


I just tried out a cheapo Brinkman charcoal smoker recently and was happy with the outcome for a first effort.  The goal is to be able to do tender pork, beef and chicken, but I also love salmon and a good turkey leg.  I did cure and smoke bacon starting with a pound of boneless ribs, which was easier than I expected.  At some point maybe I'll try my hand at sausage.  I'm already finding a wealth of good information here.

The only upgrade so far has been a better temp gauge and an extra grating to raise the coals slightly.  I'm using an electric receptacle box and cover to hold wood chips.  But I have an electric element on hand and a controller coming in the mail.  I figure with that I can get more constant minimum heat with less work.  I'm leaning toward having an external smoke box because I think it will be easier to tend. 


But one step at a time.   

post #2 of 11

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking  5-Day e-Course 

post #3 of 11

Welcome to the SMF Family...JJ

post #4 of 11

welcome1.gif   Glad to have you with us!

post #5 of 11
welcome1.gif to SMF
post #6 of 11

Welcome to SMF Srobidoux!..Lots of good people on this site...439.gif

post #7 of 11

Welcome aboard!


Good luck and good smoking.

post #8 of 11

Welcome to the Camp Fire. You are at the right place for all your smoking needs. GREAT FORUM and GREAT PEOPLE to boot. "UP IN SMOKE" from North Texas

post #9 of 11

Hello and welcome to SMF!

post #10 of 11

Welcome to SMF !

post #11 of 11

Hello and welcome1.gifto SMF  

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