The other day I found ground chuck on sale so had to get some. Made a bunch of meatloaf today ate a couple pieces for dinner and will give a couple friends some the rest will get vacuum sealed for quick easy meals.
Getting everything ready and measured out and poked holes in the foil pans for the grease to drain
I forgot to get the Qview but I also added 1/2 a diced onion and half a diced bell pepper.
Here they are ready to go into the smoker after mixing it all up
I forgot to mention I was doing 16 lbs lol
Each spice pack did 8 lbs
I made four 4 lb'ers
Into the smoker they went
After about 1.5 hours I cut the sides and pull the pan back to allow more smoke and more drainage. If you do this cut one end and watch to make sure the loaf is done enough to stay formed.
Here they are out of the smoke and rested