I did a no foil butt today for dinner.
It was only about 4lbs. Smoked for 6 hours at 250º with lump and cherry. Pulled at 178º IT for slicing.
Here it is resting, the bark was very crunchy and delicious.
Man this thing was juicy
A sliced pic
The wife thought it was to pink, so she threw hers on a hot skillet for about 4 mins.
Here's a pic of hers.
Homemade Buttermilk Biscuits (by me), fresh corn, chicken & rice, candied yams, deviled eggs, and you have to have some
Mac & Cheese in the south.
Thanks for checking out my Qview
My buddy AL will agree,No foil is the way to go