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No Foil Butt (Qview)

post #1 of 14
Thread Starter 

I did a no foil butt today for dinner.

It was only about 4lbs. Smoked for 6 hours at 250º with lump and cherry. Pulled at 178º IT for slicing.

 

 

 

 

 

 

 

 

 

Here it is resting, the bark was very crunchy and delicious.

 

no foil butt 020.JPG

 

 

 

 

Man this thing was juicy

 

no foil butt 021.JPG

 

 

A sliced pic

 

no foil butt 022.JPG

 

 

The wife thought it was to pink, so she threw hers on a hot skillet for about 4 mins.

Here's a pic of hers.

 

Homemade Buttermilk Biscuits (by me), fresh corn, chicken & rice, candied yams, deviled eggs, and you have to have some

Mac & Cheese in the south.

no foil butt 025.JPG

 

 

Thanks for checking out my Qview

My buddy AL will agree,No foil is the way to go

 

post #2 of 14

Fresh corn .....  Just not right .......  lol

post #3 of 14

You wanna talk about a challenge, try looking at that plate while sitting at your computer eating a salad.  32.gif  Someone come wipe off my keyboard, I'm headed to the fridge to find some real food now.  Great job!

post #4 of 14

Looks-Great.gif

post #5 of 14

lookin good right there, I like the sear on the wifes slice.

 

post #6 of 14

Man o man Rap that sucker looks amazing! I'm going to have to try one sliced next time. I have always pulled them, but yours looks so good I will just have to slice the next one. Great job Buddy!!!

post #7 of 14

That looks exponentially delicious!  I think I'm in love.

post #8 of 14

That looks amazing! No foil is awesome! Going to do 2 this week, one for PP and one for slicing! Great job

post #9 of 14

Way to go Raptor........biggrin.gif , going naked the whole way is my only method (so to speak). It always seals good and devevops a GRAND Bark on all I cookfirst.gif. The 'No Peeky' thing helps too...

 

Have fun and...

post #10 of 14

That looks great.  Nice plate

post #11 of 14
Thread Starter 

Thanks everyone, it turned out better than i planned.

I will definitely be using this method again. The bark was nice and crunchy and cooking to an IT of around 180º really helps take some time off of the smoke.

post #12 of 14

I almost missed this thread

Rap i have to say ,you got a nice juicy but ............................ for dinner biggrin.gif

post #13 of 14

I missed this one too......awesome Rap. I like the Idea of the hot sear on both sides to crispen up the pork steak.......It sure looks tasty

 

Joe

post #14 of 14

WAY TO GO.........looks great...............first.gif

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