Beer Stix

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Want to thank someone on the forum for this recipe. Out of respect for him i will not post the recipe unless i have his ok to do so or he posts it himself...

Here is the gang.

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This recipe has Phosphate in it. I will break it down.

This recipe has ST, SH & SH in it. AKA: Ames Phos

ST: Sodium Tripolyphosphate

SP: Sodium Pyrophosphate

SH: Sodium Hexametaphosphate

This keeps the product moist. Phosphates are in all sorts of food you buy at the stores. No its not TSP you get at Lowes or Homepeepot.

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5 lbs all mixed. Cover and fridge for stuffing tomorrow.

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Here the beer sticks.

Had a pack of 19mm needed to be used.
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Stuffed and resting for an hour at room temp.
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PID @ 130 for 1.5 hours no smoke. PID working from the 130 thru 170 if needed. Fan whirling away.
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Finally done.

The fan i put in my Bradley really helps with moving the heat and smoke around.

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Pulled at IT of 153. Getting a room temp bloom now.

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Couple $$ shots then the sticks go in the fridge for cople days.

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l
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ks great Rick.............................
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I want one
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Joe
 
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