So we've got this killer source for Wagyu/Angus beef here in town at our local farmers market in Denver- some of the best meat I've ever had! Couldn't pass up the beef ribs yesterday, and tossed them on about an hour and a half ago- should be some delicious dinner! Also had to toss in a picture of the Harbor Freight special log splitter- makes dealing with a stickburner much, much easier since it really does great with the little splits that our local firewood place won't sell to anyone but restaurants! Pics below, going to do a naked smoke, spraying with apple juice every half hour or so after the first hour.
half and half rub- testing a new one against the skin and bones stuff I bought last summer
After the first hour or so
The mighty log splitter!
Nice small splits- small logs=small hot fire=TBS!
Edited by urbanredneck - 3/11/12 at 8:32pm