or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Brandied Double Smoked Ham
New Posts  All Forums:Forum Nav:

Brandied Double Smoked Ham

post #1 of 9
Thread Starter 

I combined 1/2 cup of brandy and a 1/2 of brown sugar and a 1/4 teaspoon of cloves blended well and injected into the ham.

 

 

002[1].JPG

 

 

I smoked it in my Cajun Injection Smoker at 250 degrees for 5 hours.  It turned out so good we couldn't stop eating it. 

 

006[1].JPG

 

I started making these last December.  I have ended up making one of these at least once a month since then.  My daughters each got one these for Valentines.  Nothing better than a double smoked ham.  I always used hickory for double smoked ham.  Really, really good.


Edited by Smokin Vegas - 3/11/12 at 12:21pm
post #2 of 9

Beautiful looking Ham!!!! I love double smoked Ham...You can make so many wonderful meals out of them. Must have been ham day yesterday...i did one in the smoker also.icon14.gif

post #3 of 9

The ham looks great  drool.gificon14.gif

Love the Brandy idea

post #4 of 9

That ham looks Mmm, Mmm Goooooood, Smokin Vegas! It's making me drool all over my key board.drool.gif

post #5 of 9

Nice Ham !!!  Bet it tasted  great.

post #6 of 9
Thread Starter 

You have to try the brandied thing it is so good!!!!  Makes a really great holiday ham. I tried apple juice and brown sugar then bourbon and brown sugar.  I found that the brandy and brown sugar was the best of the three. 

post #7 of 9
Looks awesome.
post #8 of 9

I'll have too try thisLooks-Great.gif. I already usually double smoke my hams but the injection sounds wonderful, and may just put it over the top. 

post #9 of 9

The ham looks fantastic!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Brandied Double Smoked Ham