Today I decided to try Old World Spices on a smoked turkey. I rinsed and dried the turkey then liberally rub with EVOO and applied the mixture of herbs and rubbed the herb blend turkey.
It was cooked in the smoker at 270 degrees for 5 hours. I let meat rest for 15 mins. after removing from the smoker. I should have tied the legs together.
It turned out very moist.
I also smoked some vegetables Zucchini squash, eggplant, tomatoes, sliced onions, garlic and Italian seasoning salt and pepper.