thought id try a roast in the smoker today - picked up a 3.5lb outside round - rubbed it down with EVVO, mrs dash southwest chipotle spice, and a medley of fresh garlic, oregano, basil, chives, white onion and rosemary...... this was yesterday....
had it wrapped over night in the fridge
now that im into it i think i may have put it on a little early....only time will tell i guess
had it wrapped over night in the fridge
now that im into it i think i may have put it on a little early....only time will tell i guess