I am starting a test project to see if it would be easy enough and taste wise worth wile to
attempt a pretty fast smoking process using alder chips beneath a perforated steamer plate
in my 720 mm propane heated griddlepan covered by an aluminium lid!!
My fear is that the prawns will either become too dried out or not absorb the smokiness to good taste!??
One idea is maybe to briefly toss them around in a plastic bag together with some seasoning oil in order to both add some taste and prevent them from drying out tooo much!
Does anybody have experiences from an similar approach??
I will keep you posted!