RooterQ

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jjmrascal

Smoke Blower
Original poster
Mar 17, 2009
103
10
Rincon, Ga
A friend invited me to butcher some pigs his friend trapped in his peanut field.  This is my first time doing a wild pig.  Today's Q is 1/2 of a 75 pounder.  I'll be adding some chickens a little later just to take up a little space.  I'll update as time goes on.

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looks awesome Jeff..... l like the smoker too.........................
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Joe
 
This is just the front half after about 7 hours.  It is fork-tender and delicious! (I snuck a piece of the tenderloin)
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We just ate and that was an amazing meal!  I have never had BBQ wild pork and I have never eaten a pig that small and tender!  My brother was right,..I am hooked!
 
Theres something about wild pigs & nuts,any nuts. In Italy the wild pigs eat a lot of chestnuts & acorns makes for tasty pork same in France.Here they eat road kill kangaroo so not that high on the list of desired meat
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. Fed on peanuts & that young I reckon they would be A+. Go get 'em.
 
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