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Italian Meatloaf

post #1 of 2
Thread Starter 

I did this the other night and it turned out Great.



  • 2 pounds ground beef
  • 1 pound of Italian sausage  
  • 3/4 cup fresh bread crumbs
  • 1/2 cup minced onion
  • 2 eggs, beaten
  • 1 Tbs Italian seasoning
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 1 pound mozzarella cheese


  1. Preheat smoker to 300.
  2. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, Italian seasoning, and mix well.
  3. Smoke at 300 until internal temperature reaches 160 degrees F (70 degrees C).


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Served with Greek Vinaigrette marinade fire roasted vegee, and Grarden Spinach Pasta with Garlid Herb Butter Sauce.


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post #2 of 2

The entire plate looks great IMHO!

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