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New Guy from Chicago's North Suburbs

post #1 of 15
Thread Starter 
Hello, SMF. Checking in from Chicagoland. I'm a weekend warrior with a Big Green Egg (6 years) and a Solaire infrared grill (10 years). Justin is my nickname. I'm planning to make Wood Chick's smoked beef brisket this weekend, which I've done before with tasty results. I also like to make pork shoulder Carolina style with vinegar sauce. Cheers.
post #2 of 15

Hope you enjoy SMF it is a great site. welcome1.gif

post #3 of 15

Welcome to SMF Justin...I have two Boston pork butts on the grill right now. I'll post before during and after pics later tonight.


Stay tuned!




post #4 of 15
Welcome! Glad you joined us in this tasty adventure.
post #5 of 15

welcome1.gif to SMF Justin . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. 

post #6 of 15







And Remember.





post #7 of 15
Welcome to SMF it's nice to have ya. Great people and lots of info. Have fun and happy smoking.
post #8 of 15

Welcome to SMF Justin!

post #9 of 15



Here  is the pic I promised to post.  Boston pork butts 5.75 lbs. each. After 10 hours just before I foiled in Captain Morgan rum and apple juice. I took 4 more hours to get them up to 205°. The pulled pork was better than awesome...

post #10 of 15

Welcome aboard, Justin!


Good luck and good smoking.

post #11 of 15
welcome1.gif to Smf
post #12 of 15

Justin, Welcome aboard my friend, enjoy your stay. "UP IN SMOKE" from Texas

post #13 of 15

Hello Justin and welcome to SMF!

post #14 of 15

Welcome to SMF !!!!!

post #15 of 15

Hello Justin welcome1.gifto SMF 

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