The Jerky World???

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jbird

Fire Starter
Original poster
Oct 20, 2010
36
11
Michigan
Does anyone have a good info and or positive feedback on starting your own small

jerky business?  I would be starting small in a building on my property.
 
Check with your local dept of agriculture.. They will be able to help you.....

Joe
 
i've actually been looking into doing this as well, i live in FL and contacted my local Dept. of Ag which was based out of Atlanta,Ga.  They basically told me it's a no-go for doing this out of the house :(  which means you need a professional kitchen and spend 10's of 1000's of dollars to get it started! 

if you find out anything more i'd love to hear. i looked for rentalable kitchen space locally but found nothing.
 
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