Does anyone have a good info and or positive feedback on starting your own small
jerky business? I would be starting small in a building on my property.
i've actually been looking into doing this as well, i live in FL and contacted my local Dept. of Ag which was based out of Atlanta,Ga. They basically told me it's a no-go for doing this out of the house :( which means you need a professional kitchen and spend 10's of 1000's of dollars to get it started!
if you find out anything more i'd love to hear. i looked for rentalable kitchen space locally but found nothing.