Whole fresh picnic

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

ob2689

Newbie
Original poster
Feb 17, 2012
20
10
Northwest Ohio
Doing a whole fresh picnic today, using Jeff's rub recipe.

8f40f984_2012-03-08_23-41-29_821.jpg


99aa687b_2012-03-08_23-42-28_599.jpg


with skin off

d33bd1e6_2012-03-09_00-04-21_665.jpg


Mustard added

a1d9ebf7_2012-03-09_00-05-46_238.jpg


With the rub

5f300a09_2012-03-09_00-09-52_630.jpg


Using Big Green Egg Lump charcoal, apple wood chips and cherry wood chunks.  Will post more pictures as it goes along.
 
icon_cool.gif


Now you are defianlty off to a good start. Now keep it up and we will check back in.
 
Just to clarify I do not have a Big Green Egg I just like their lump charcoal, it has worked the best for me.  To help with the bark I mixed Apple juice and a little water in a spray bottle and sprayed it about every half hour after it hit 140.  Should have started spraying it earlier.   It only took about 10 hours.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky