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Smoked Merguez with kraut

post #1 of 9
Thread Starter 

i had in the Freezer some Moroccan  merguez i made some time ago. thawed them   smoked them and then cocked them with kraut beer, tomato, past, hoot chili sauce, salt, pepper, and pinch of surge

 

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Thanks for looking

 

 

 

post #2 of 9

Great looking plate you had there.

post #3 of 9

Very nice.

post #4 of 9

I think I would have licked the plate clean! icon_mrgreen.gif

 

Looks delicious Ahron!

post #5 of 9

Nice Job, Ahron!...JJ

post #6 of 9

Wow it looked great!!

post #7 of 9

It looked great Ahron................biggrin.gif

 

Joe

post #8 of 9

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Now you have out done yourself again there Ahron. I like the sausage and one day I'll have to make me some. So keep up the great work.

post #9 of 9
Thread Starter 

thanks guys for the good words

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