Smoked Merguez with kraut

africanmeat

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Cape Town South Africa

• Mar 9, 2012

• #1

i had in the Freezer some Moroccan  merguez i made some time ago. thawed them   smoked them and then cocked them with kraut beer, tomato, past, hoot chili sauce, salt, pepper, and pinch of surge

Thanks for looking

 

sam3

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Byram Twp., New Jersey

• Mar 9, 2012

• #2

Great looking plate you had there.

 

BGKYSmoker

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• Mar 9, 2012

• #3

Very nice.

 

SmokinAl

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• Mar 9, 2012

• #4

I think I would have licked the plate clean! 

Looks delicious Ahron!

 

chef jimmyj

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• Mar 9, 2012

• #5

Nice Job, Ahron!...JJ

 

slownlow

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• Mar 9, 2012

• #6

Wow it looked great!!

 

boykjo

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• Mar 9, 2012

• #7

It looked great Ahron................

Joe

 

mballi3011

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• Mar 9, 2012

• #8

Now you have out done yourself again there Ahron. I like the sausage and one day I'll have to make me some. So keep up the great work.

 

africanmeat

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• Mar 11, 2012

• #9

thanks guys for the good words