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Breakfast Fattie

post #1 of 9
Thread Starter 

Got the pepperoni sticks off the smoker and it's still light and decent weather so why not make a fattie! 

Just used Jimmy Dean Natural Sausage, sauteed red bell pepper, onions, shredded potatos, scrambled eggs with bacon and smoked mild cheddar wrapped up in bacon. 

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On the smoker at 230* with hickory. See you in a bit.

Thanks for looking.

post #2 of 9

Looks great!!!! Something else to try.

 

Dennis

post #3 of 9

looking good   pour on some syrup and a cup of coffee and your set to start the day

post #4 of 9

You got me think'n.......and salivating. I'm gonna make me one soon...........really soon.

post #5 of 9
Thread Starter 


Thanks Dennis, these are great. 

Quote:
Originally Posted by Big Dee View Post

Looks great!!!! Something else to try.

 

Dennis



Thanks Rick...hubby works out of town all week and I'm tired of frying bacon and sausage at 2:30 AM on Mondays for his breakfast sandwiches, so a breakfast fattie sliced, warmed, add an egg and some more cheese on a toasted English muffin and he's set!!! 



Quote:
Originally Posted by miamirick View Post

looking good   pour on some syrup and a cup of coffee and your set to start the day



 

post #6 of 9

that does look tasty!

 

If only I could talk my wife in to getting up early and making me breakfast some time.........

post #7 of 9
Thread Starter 


Thanks Fire! These really are good...with any type of ingredients you might want. You better try one!

Quote:
Originally Posted by fire in the hole View Post

You got me think'n.......and salivating. I'm gonna make me one soon...........really soon.



 


Thanks Chowder. My other half is currently working out of town Monday-Friday, and I get up every Monday morning (2:30 AM) with him, pack a cooler with his food for the week (foodsaver is great for this) and make him a couple breakfast sandwiches. He really likes breakfast fatties and I always make a couple when we're hunting for quick breakfast sandwiches, so I figured this is quicker! 

Quote:
Originally Posted by chowderpants View Post

that does look tasty!

 

If only I could talk my wife in to getting up early and making me breakfast some time.........



 

post #8 of 9

Great idea for our 40th anniversary in June.  I may make ahead, put in frig & reheat.  Would 350 in oven re-crisp up the bacon?

post #9 of 9

Looks mighty tasty - bet that was good

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