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post #1 of 3
Thread Starter 
Has anyone tried to freeze Yoshida's? The 64oz bottle will generally last us longer then the expiration date.
Thanks in advance
Yikes I just noticed I put this under the wrong forum.
post #2 of 3

I haven't tried to freeze Yoshida's specifically but I regularly freeze the BBQ sauce I make.  The batch of sauce I make every couple of months goes into Tupperware containers in the freezer and we pull one out a defrost as needed.  Doesn't seem to affect the taste or texture.


Good luck.



post #3 of 3

I don't know if it freezes well, but if it does, you could try the demiglace trick. Pour the liquid into ice cube trays. Then pop the frozen cubes into a freezer bag. Use when needed.

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