“Bacon ? No Sweat GI”
Thanks to all the help I got from you guys, my first try at making bacon was a success. I had a few minor problems like changing my hot smoker into cold smoker and tossing $20 worth of meat into the trash.
A cold smoker only a “Okie” could be proud of.
Bought portable picnic stove, got gal can full of chips to smoking, covered with 4 gal can used for palm oil, stuck flexible hood vent pipe on it, covered door with cardboard (Bobs Idea) good thing I was going to cut hole in my smoker, and Good To Go. Thank God for duct tape.
Cured 6 lbs of belly for 9 days (Al’s Method) rubbed with good Canada Maple Syrup, sprinkled with CBP and smoked for 8 hrs.
Needless to say both wife and dog was waiting to dig in. Did get a little bit of ass chewing for using her cooking stuff. OH Well
“Country Bacon Thai style.”
No your eyes are not going bad. The corn is purple. They also say it’s good for preventing breast cancer. Of course after all that work I needed a cold Singha Beer, enjoyed by thousands of American GI’s during the Vietnam War.
I know should have let it set for few days but when I heard Macaroni & Cheese was for dinner, Sorry.
“Best BLT I have had in 40 yrs. Thanks Guys.”