Newbie from Ocala, Fl

dnm0612 · Mar 7, 2012

Hi, my name is Mike and I live in Ocala, Fl and I am new to smoking. I recently purchased a Master Forge 30" electric smoker on clearance that I could not pass up. So far I have tried ribs, chicken quarters, bologna chub and a ribbed pork loin. Looking forward to learning a lot. Thanks.

mballi3011 · Mar 7, 2012

First off welcome to SMF there Mike. Now there are quite a few folks here that live in florida. We have pretty much the whole state covered. So you'll like this place for there are alot of really good folks here that would just love to help you out with just about anything to do with smoking meat. Now I see you've been smoking so now you just need to keep it up and learn how to post up some pictures for us Welcome to your new addiction.

alelover · Mar 7, 2012

Nice to have you. We gad another guy from Ocala join yesterday.

ice daddy · Mar 7, 2012

aboard! Nice to see another Floridian on SMF.

sound1 · Mar 7, 2012

We are all still learning. Smoking is truly an art that is never fully mastered, with excuses to have a little fun thrown in.

pineywoods · Mar 7, 2012

Welcome to SMF glad you joined us. You'll find lots of good info and some great recipes here. I get to or through Ocala quite often since I'm from Crystal River and still live there part time

tyotrain · Mar 7, 2012

Welcome to SMF it's nice to have ya. Great people and lots of info. Have fun and happy smoking.

Sent from my iPhone using Tapatalk

Have fun and Happy smoking :)

scarbelly · Mar 7, 2012

Hi Mike -

to SMF

SmokinAl · Mar 7, 2012

Welcome to SMF Mike, glad to have another Floridian on board. There's quite a few of us on here.

morgan horse · Mar 7, 2012

Welcome Mike. I am also from Ocala and joined yesterday. Hope to learn a lot more than I know from some of the people here.

sflcowboy78 · Mar 7, 2012

Hello and welcome to SMF. I am origionally from North Florida also. I have since moved to Texas, although the Q out here is great there are 2 things I miss about North Florida Q.

1. Oak! Although Hickory is good I still perfer Oak.

2. Mustard based pig sauce.

venture · Mar 7, 2012

Welcome aboard, Mike!

Good luck and good smoking.

jrod62 · Mar 7, 2012

smokinhusker · Mar 8, 2012

Hello Mike and welcome to SMF!

sprky · Mar 8, 2012

to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take the 5 day e-course on smoking its chuck full of great info.Smoking 5-Day e-Course

dnm0612 · Mar 13, 2012

Thank you everyone for your warm hospitality and welcoming me. It just reinforces my recommendation of this site to a customer I had the other day. he was looking at a char griller duo with the side box attachment the other day and wanted some advice on smoking. I told him what little bit knew and referred him to this site. And told him how helpful and pleasant every one is here and all the information and experience everyone shares. I look forward to sharing photos of my past smoking endeavors and plan on many more. Thanks again to you all.

roller · Mar 14, 2012

Welcome !

jno51 · Mar 14, 2012

Mike, Welcome to the Camp Fire. You are at the right place for all your smoking needs. GREAT FORUM and GREAT PEOPLE to boot. "UP IN SMOKE" form Texas

Newbie from Ocala, Fl

Newbie

Gone but not forgotten. RIP

Master of the Pit

Meat Mopper

Smoking Fanatic

SMF Hall of Fame Pitmaster

Master of the Pit

Gone but not forgotten. RIP

SMF Hall of Fame Pitmaster

Newbie

Smoke Blower

Smoking Guru

Smoking Guru

Legendary Pitmaster

Master of the Pit

Newbie

Smoking Guru

Smoking Fanatic

Similar threads

Hot Threads

Featured A couple thick strips please!