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New Guy from Holland, Michigan

post #1 of 10
Thread Starter 
Novice smoker here. I have a Char Griller with a few mods. Still need to seal the hood. I use mostly oak chunks for and Kingsford charcoal. I use a basic sauce for both mop and eating. I have learned a lot here so far, hoping to learn a lot more.






Edited by Chad Groenhout - 3/5/12 at 3:55pm
post #2 of 10

Hello Chad and welcome to SMF. Glad to have you here 


For some reason all of your links are dead. You can post pics directly here use the small button on the left of the film strip to do that.


Please do us a favor and update your profile with your location


post #3 of 10
Thread Starter 
Fixed and will do...
post #4 of 10

Welcome aboard, Chad!


Good luck and good smoking.

post #5 of 10
post #6 of 10

 Great looking chow, Chad. Welcome to the SMF.      





post #7 of 10

Welcome to SMF Chad!


Good looking Q!

post #8 of 10

Hello Chad and welcome to SMF! Great looking food there!

post #9 of 10


Welcome to SMF there Chad. You are doing well on the smoker all ready so keep it up and I  hope to learn from you too.

post #10 of 10

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking  5-Day e-Course 


Looks-Great.gifVery nice looking Q-view there

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