I recntly joined your forum so wanted to say hello. Jeff directed me here, to the roll call page to introduce myself, so hello from chilly Minneapolis, Minnesota. I just finished brining and smoking some chicken legs and thighs today so am still in my glory. Hickory and cherry was the smoke for todays feast on my new Big Red Kamado smoker.
I am a long time BBQ and smoking enthusiast. My first smoker was an ECB (el cheepo Brinkman) for 20 years or so. This is the machine I learned to smoke with. I have since upgraded and bought a Char-griller Big Red Kamado and have been having great fun with this unit. Easier to contro temp as well as it's thirfty use of charcoal. My el-cheepo has now retired to the cabin but still going strong up there.
I am excited to be part of this fourm and looking forward to sharing and learning ideas from the you all. Thanks for allowing me to be a part of this group, and thank you Jeff for making this site possible.
Talk soon and Keep-a-grillin.