Turkey Legs, Baked beans, and Mac N Cheese

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

harleysmoker

Smoking Fanatic
Original poster
Dec 8, 2011
378
12
Naples, FL
Smoked some turkey legs today, along with some baked beans and mac and cheese. I brined the legs overnight (19 hours) with the Slaughterhouse Brine, brushed with olive oil then added a rub I found online for them. Smoked at 250* for 3 hours, beans 3 hours, and mac and cheese for 1 1/2 hours using apple wood.
a1f85d90_100_2932.jpg


Beans ready to put on

d41d86db_100_2933.jpg


Mac N Cheese ready

1430ee40_100_2935.jpg


Turkey Legs and Beans going on

ab9f98f4_100_2934.jpg


2 hours late time to add the Mac N Cheese

a284cace_100_2937.jpg


Turkey done

df2af928_100_2946.jpg


Mac done

9a833f99_100_2948.jpg


Ready to eat

27b7df21_100_2954.jpg


Here is my plate

c2c2c8fc_100_2957.jpg
 
Never thought about smoked Mac n cheese. Can you taste a smoke flavor? I'm sure its great.

Sent from my SCH-I500 using Tapatalk
 
Nice job. 
PDT_Armataz_01_37.gif


Same for me as others posted on the Smoked Mac-N-Cheese. Never tried it But definitely will have to give that a try.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky