Newbie to MES 30". Just did my first use, 4 Pork ribs (st l style). Anyway, I also bought a digital thermo from WMart. I just placed it in the top vent. I was planning on smoking ribs around 225 deg. The MES read 200, the probe was 245 deg. Not sure which to believe. I probably should have put the probe in a potato and put it in the middle of the MES. But would it make that much of a difference ?
I need to get another probe for the meat. Is my cheap WMart really off?