What to do on a Sunny 72 degree day in Texas ?

02ebz06

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Rio Rancho, NM

• Mar 4, 2012

• #1

Make a fattie, beer can chicken, and bread of course.   

Made pizza last weekend so we took the leftover toppings to stuff the fattie (sausage, pepperoni, Canadian bacon, and of course cheese).

On to the grill

All done

Bread on the grill

Lunch

 

Last edited: Mar 7, 2012

pops6927

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Jul 23, 2008

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Fort Worth, Tx.

• Mar 4, 2012

• #2

Wow, great looking stuff!  Especially the lima beans! (I love 'em, many don't tho).  It was a great day here, I'm in Fort Worth.  Super Qview!  Now, to make your own Canadian bacon!  We'll show you how, it's not hard!

 

alelover

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Concord, NC, near Mt. Pleasant, 2 houses past the

• Mar 5, 2012

• #3

Great looking grub. Bread looks great. I love lima beans too.

 

breeves

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Mar 31, 2011

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Fort Worth TX

• Mar 5, 2012

• #4

Now I really do regret being to busy to stop and smoke this weekend. It was fantastic outside. Great looking Qview.

 

smokinhusker

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Oct 20, 2010

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Mountains west of Colorado Springs, CO

• Mar 5, 2012

• #5

Great looking! Lima beans are always good, IMHO.

 

wildflower

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Mar 22, 2010

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Frankfort, Kentucky

• Mar 6, 2012

• #6

God Bless Texas!!

 

02ebz06

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Rio Rancho, NM

• Mar 7, 2012

• #7

Thanks for the replies.

Pops, I'm just north of you in Roanoke.

Bread cooked on the gill was really good (of course everything smoked is good).

We just started getting into making pizza and bread.

I always thought you just throw some flour, water, and yeast together and presto - bread.

Turns out there is a real science to it.

 

sflcowboy78

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Jan 31, 2012

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Fort Worth, Tx

• Mar 7, 2012

• #8

02EBZ06 said:

Thanks for the replies.

Pops, I'm just north of you in Roanoke.

Bread cooked on the gill was really good (of course everything smoked is good).

We just started getting into making pizza and bread.

I always thought you just throw some flour, water, and yeast together and presto - bread.

Turns out there is a real science to it.

Click to expand...

02EbZ06,

That looks awesome. I am just east of you in Gravevine. Maybe we should plan a meet of North Texas members. I count 3 right here, not sure how many more.
 

 

SmokinAl

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Central Florida (Sebring)

• Mar 7, 2012

• #9

Great looking grub! Everything looks delicious!

 

02ebz06

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Rio Rancho, NM

• Mar 7, 2012

• #10

sflcowboy78 said:

02EbZ06,

That looks awesome. I am just east of you in Gravevine. Maybe we should plan a meet of North Texas members. I count 3 right here, not sure how many more.
 

Click to expand...

 That sounds like a plan.  I go thru there on way to work.

If we get together what would we do?  Oh, wait, BBQ !!!   

Don't know how many pellet grillers there are here but I am getting ready for a bulk pellet purchase if any DFW'ers are interested.

SUBMIT

 

capntrip

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Jan 10, 2012

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Minneapolis, Minnesota

• Mar 7, 2012

• #11

Looks Great!!!

 

frosty

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Oct 25, 2011

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Houston, Texas, USA

• Mar 7, 2012

• #12

Beautiful work!  Great color, and great idea on the bread.

 

tim202

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Jan 5, 2012

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East Berne, New York (Upstate)

• Mar 8, 2012

• #13

That's some GREAT lookin grub   02 !!!!

Tim

 

02ebz06

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Rio Rancho, NM

• Mar 8, 2012

• #14

Thanks everyone

Best part was making sammies the next day on home made bread. Umm, Umm Good.

We used the chicken in tortillas with Hatch green chilies and a little hot sauce. Also very good.

I open the fridge several times a day just to smell the smoke.

 

Last edited: Mar 8, 2012