I love smoked cheese, and wanted to make some myself, but the temp thing had me searching for a way to cold smoke. Along comes the AMZNPS and I ordered one up. Went to Sams and got a couple 5 lb chunks of cheddar, mild and sharp. Thought I might throw in some string cheese just for the heck of it. Loaded 2 rows in the pellet smoker with a combo of oak, apple and alder. Only burnt one row after 4 hours, and I cut it off. Pulled the string cheese sticks after 3 hrs and let the cheddar go for 4 hrs. Wiped it down and vacuum sealed it. Into the fridge for the 2 week waiting period.
With the smoke started, just put in the cheese.
Done and ready to wrap.
I don't remember which was mild and which was sharp, so that will be a surprise. Whoops.