post #21 of 21
Thread Starter 
Originally Posted by DaveOmak View Post

Blue, morning....  Great job on the sausage....  are those collagen casings they are stuffed in ????  Ready to cook and eat.... perfect.....  Dave

Yeah I stuffed in collagen then put them in the freezer on a cookie sheet once they firmed up a bit I just cut them to the length I wanted.