Here goes. This is my first try with ABT's. Used a mix of Cheddar and Cream Cheese and wrapped them in bacon. Going on the small smoker (Webber) in a few.
check this link outWhat are ABT's?
they look great
how do keep the cheese in the pepper ? I would think the cream cheese would run everywhere . Is it because of the low heat that they dont ?
I have used my popper rack on my weber grill and it is hard to time it so the cheese doesn't bubble out before the bacon is crispy,would the rack work on my WSM?