Here goes. This is my first try with ABT's. Used a mix of Cheddar and Cream Cheese and wrapped them in bacon. Going on the small smoker (Webber) in a few.
First Try ABT's before Country Style Ribs!
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The top of the mixture of Cheddar and Cream Cheese sort of crusts over and stay's in. If you leave it on the heat for too long, it will start to ooze. I've done these 4-5 times now int he past few weeks and it just stays.
I'm not sure what a popper rack is, but I really don't have an issue with the cheese. Be sure you're using indirect heat. I put the hot coals on one side and the peppers all the way over on the other side (see pics above). Add some Hickory chips and it comes out great. I'm sure it's pretty hot too, 300 ish. Good luck