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Questions for smoking chicken breasts. - Page 2

post #21 of 22
I'm thinking of trying this also tonight for dinner. If I inject the chicken with a teriyaki marinade, would/could that take the place of brine? I'm also going to try putting some applewood chunks next to the charcoal.
post #22 of 22


It soesnt take the place of brine - the brine goes everywhere and makes it all great!

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