I am going to smoke some bacon wrapped chicken breasts today and I have a few questions:
1. What temp for the smoker?
2. What internal temp should I target for the breasts?
3. Is there a guide for how long it will take?
That's all. I'll post pictures.
1. What temp for the smoker?
2. What internal temp should I target for the breasts?
3. Is there a guide for how long it will take?
That's all. I'll post pictures.
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