Weekend Smoke Out with QView

reardenreturns · Mar 3, 2012

In prep for another cook-off, so today I'm throwing on two briskets and three racks of pork ribs. I'll update as the cook goes on, but below are some "before" shots

I'm trying a new rub from Butcher BBQ and a new brisket injection

Briskets being prepped

Ribs after being rubbed

Brisket after chilling overnight, getting warmed up for the smoker

bama bbq · Mar 3, 2012

so far so good...looks great!

vosser78 · Mar 3, 2012

Wow your making a whole day of it! It shall be a good day! How many people you smoking for?

reardenreturns · Mar 3, 2012

Well, really just me at the wife, but I'm bringing some into work monday... they like my samples :)

billdawg · Mar 3, 2012

Great looking start. Can't wait to see the finished pics!

vosser78 · Mar 3, 2012

Yeah who doesn't do over kill! I always bring my smoked meats to work with different things I tried and ask them which they like better. That way I can see ideas are better in the public eye.

SmokinAl · Mar 3, 2012

Looks good so far Anthony!

papagrizz · Mar 3, 2012

Looking tasty! Are those baby back ribs??

africanmeat · Mar 3, 2012

great start i will wait

reardenreturns · Mar 3, 2012

PaPaGrizz said:
Looking tasty! Are those baby back ribs??

:popcorn

No.. St. Louis cut pork

reardenreturns · Mar 3, 2012

Here some status updates...

Briskets cooking:

Briskets right before getting wrapped in brown paper (at 165*)

Ribs cooking:

reardenreturns · Mar 4, 2012

Here's the end product. Not my best effort, but tasty nonetheless. Got impatient and pulled everything too early. Only at about 180. Bad idea.

Brisket:

Ribs:

smokin vegas · Mar 4, 2012

Looks really good to me. I certainly would not turn my nose up at that!!! What Internal temperature do you take a brisket to? And by the way what a goregous smoke ring on that brisket.

africanmeat · Mar 6, 2012

It looks amazing well done

smokinhusker · Mar 6, 2012

Looks good! How did you like the new rub and injection?

realtorterry · Mar 6, 2012

That's some nice color you got on there

philh · Mar 6, 2012

It looks good.. Was it tough at 180IT?

venture · Mar 6, 2012

Looks good from here!

Good luck and good smoking.

frizzlefry · Mar 6, 2012

That's one healthy smoke ring!

I wish you could mail me some of that goodness...

reardenreturns · Mar 7, 2012

PhilH said:
It looks good.. Was it tough at 180IT?

It wasn't as tender as I'd hoped.

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