Italian Style Herb Pork tenderlion and bone in Center Cut Pork Roast

ob2689

Newbie

Original poster

Feb 17, 2012

20

10

Northwest Ohio

• Mar 2, 2012

• #1

Been having the itch to get the smoker going.  So while at work today I cut a nice bone in centet cut pork roast and bought some Italian Style Herb Pork Tenderloins. 

Put a rub on the center cut roast. It was made of the following.

¾ cup brown sugar

1 tablespoon kosher salt

1 tablespoon season salt

1 tablespoon chili powder

1 tablespoon garlic powder

1 tablespoon onion powder

½ tablespoon cayenne pepper.

I filled the charcoal basket with Big Green Egg Lump Charcoal, once it was up to temp I put chunks of cherry wood on top.

 

ob2689

Newbie

Original poster

Thread starter

Feb 17, 2012

20

10

Northwest Ohio

• Mar 2, 2012

• #2

Here are some more pictures of the smoke and what the tenderloins and center cut roast then putting foil with apple juice.

 

ob2689

Newbie

Original poster

Thread starter

Feb 17, 2012

20

10

Northwest Ohio

• Mar 2, 2012

• #3

They are done

 

johnnie walker

Smoking Fanatic

Nov 24, 2011

767

13

NW Ohio

• Mar 2, 2012

• #4

ob2689, welcome to SMF. The loins look good. You can pull them when the IT hits 145 I think it is and they will be nice and juicy. One of the other guys will let you know if the 145 is right, but I'm pretty sure it is.

I see you're from NW Ohio. That makes 2 of us.

 

Last edited: Mar 2, 2012

SmokinAl

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Central Florida (Sebring)

• Mar 3, 2012

• #5

Everything looks delicious!

 

chef jimmyj

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May 12, 2011

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• Mar 3, 2012

• #6

Johnnie Walker said:

ob2689, welcome to SMF. The loins look good. You can pull them when the IT hits 145 I think it is and they will be nice and juicy. One of the other guys will let you know if the 145 is right, but I'm pretty sure it is.

I see you're from NW Ohio. That makes 2 of us.

Click to expand...

 Yep, 145 is perfect and makes for some juicy Pork...155 if you or other guests are freaked by Pink Pork....The meat looks nice...JJ