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Italian Style Herb Pork tenderlion and bone in Center Cut Pork Roast

post #1 of 6
Thread Starter 

Been having the itch to get the smoker going.  So while at work today I cut a nice bone in centet cut pork roast and bought some Italian Style Herb Pork Tenderloins. 

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Put a rub on the center cut roast. It was made of the following.

 

¾ cup brown sugar

1 tablespoon kosher salt

1 tablespoon season salt

1 tablespoon chili powder

1 tablespoon garlic powder

1 tablespoon onion powder

½ tablespoon cayenne pepper.

 

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I filled the charcoal basket with Big Green Egg Lump Charcoal, once it was up to temp I put chunks of cherry wood on top.

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post #2 of 6
Thread Starter 

Here are some more pictures of the smoke and what the tenderloins and center cut roast then putting foil with apple juice.

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700

 

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post #3 of 6
Thread Starter 

They are done

 

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post #4 of 6

ob2689, welcome to SMF. The loins look good. You can pull them when the IT hits 145 I think it is and they will be nice and juicy. One of the other guys will let you know if the 145 is right, but I'm pretty sure it is.

I see you're from NW Ohio. That makes 2 of us.

post #5 of 6

Everything looks delicious!

post #6 of 6
Quote:
Originally Posted by Johnnie Walker View Post

ob2689, welcome to SMF. The loins look good. You can pull them when the IT hits 145 I think it is and they will be nice and juicy. One of the other guys will let you know if the 145 is right, but I'm pretty sure it is.

I see you're from NW Ohio. That makes 2 of us.



 Yep, 145 is perfect and makes for some juicy Pork...155 if you or other guests are freaked by Pink Pork....The meat looks nice...JJ

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