Hi All New here SmokeKing forum. This weekend maybe my 1st try at smoking.Going to try a Brisket. I just purchased Master Forge Electric Smoker from Lowe's.
Got a few questions:
1. Why is Brisket the choice meat for smoking,and not something like Flank Steak/London Broil?
2. I'm in Northern New Jersey in my local supermarkets,I only see small flats 2-4 lbs, does anyone know where I can get the bigger cuts of Briskets?
3. Any tips/suggestions?