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time to do another fattie. "Steak-umm" - Page 2

post #21 of 26

usually I'll slice mine up in about half inch slices and serve on a plate. If your fattie is full of melted cheese and goodies you can fridge to stiffen up then slice and reheat in foil over a fire or on the grill

 

Thats what I do

 

Joe

post #22 of 26

Great looking fattie.

We use steak-uum for philly cheese steak, but have never thought of it for a fattie.

One more thing on my ever growing bucket list.

 

post #23 of 26

gonna give this a try this weekend.

thx for the q view

post #24 of 26
Amazing. Does it come with a cardiologist appointment?biggrin.gif
post #25 of 26
Thread Starter 
Quote:
Originally Posted by StartedSmokin View Post

Amazing. Does it come with a cardiologist appointment?biggrin.gif

It should roflmao.gif

post #26 of 26

Very Nice Idea!

 

Big Lew BBQ

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