I am fairly new to the smoking world. About two years ago i got a Bradley smoker from a family member and never knew much about the whole process. I am becoming more interested in smoking after trying it occasionally in the past few years on different types of meats and seafood. I am an outdoor guy, love hunting and fishing so there is no shortage of meat and seafood to experiment with. I process all the game I harvest and occasionally butcher other animals including pigs in a small shop i have set up in my garage. I have been on the forum in the past and have just recently decided to join. It seems like it is the place to be when i have a question or concern when it comes to smoking. looking forward to the advice that I may need.
NEWBIE FROM NEW YORK
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- 2,903 Posts. Joined 6/2007
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to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take the 5 day e-course on smoking its chuck full of great info. Smoking 5-Day e-Course