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SMOKIN FROM ILLINOIS

post #1 of 8
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JUST GETTING INTO THIS SMOKIN HOBBY.  I AVE TRIED CHICKEN - TURKEY - PORK - FISH - MEAT LOAF - BEEF - VEGETABLES AND MACARONI & CHEESE.

 

I HAVE USED HICKORY - APPLE - CHERRY - PECAN & MESQUITE WOOK CHIPS.

 

I AM USING A MASTERBUILT ELECTRIC SMOKER WITH THREE SHELVES. SEEMS TO WORK PRETTY WELL FOR MY ABILITY AND KNOWLEDGE.  I HOPE TO IMPROVE MY ABILITY AND KNOWLEDGE IN THIS HOBBY.

 

WHERE I AM REALLY FALLING SHORT IN KNOWLEDGE ARE THE RUBS.  THERE ARE SO MANY AVAILABLE - BOTH IN RECIPIES AND MIXED AND READY TO BUY.

 

BY JOINING THIS FORUM - I HOPE TO BECOME NOT AN EXPERT BUTKNOWLEDGABLE ENOUGH THAT I CAN FEEL COMFORTABLE ENOUGH TO INVITE OTHERS FOR A MEAL BESIDES JUST THE FAMILY.

 

 

post #2 of 8
welcome1.gif to SMF.
post #3 of 8

Hello and welcome to SMF!

post #4 of 8

Hello and welcome1.gifto SMF 

post #5 of 8

Welcome to SMF!

post #6 of 8

welcome1.gif to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info. Smoking  5-Day e-Course

post #7 of 8

Welcome aboard!

 

Good luck and good smoking.

post #8 of 8
Welcome to SMF it's nice to have ya. Great people and lots of info. Have fun and happy smoking.


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Have fun and Happy smoking :)
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