while I was making Brats today I was prepping and smoking
Prime rib for the guys at the firehouse.
once a month we have a dinner before our business meeting and since I
was off today I told them I would cook.
It was 18# and I had to cut it in half to fit in my GOSM
at 2.5 hours over apple wood I will pull them and finish in my Alto Shaam slow roast oven
will take them to 130* and rest on hold to serve @ 6:30
not sure of will get a slice pic later but I will try if I remember