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SmokingMeatForums.com › Forums › Announcements › Roll Call › HELLO FROM NORTHERN, IL
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post #1 of 10
Thread Starter 

Start off by saying hello, im pretty new to smoking only been smoking for about 2 years thought i should stop lurking around here and become a member after using all the tips and tricks,lol.  this forum has helped so much, i plan on hearing  from you guys in the future with any problems i have, thanks in advance


oh yea i use a low $ smoker chargriller/side fire box with custum tuning plates lowered internal stack, dual thermometers, and insulated

post #2 of 10


post #3 of 10

welcome1.gif to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info. Smoking  5-Day e-Course

post #4 of 10

welcome1.gif   Glad to have you with us!

post #5 of 10
welcome1.gif to SMF
post #6 of 10

Hello and welcome to SMF!




post #7 of 10
Thread Starter 

Thanks everyone for the welcoming me here, I'm already looking at some new smokes,  I'm looking at this Mad Hunkys brine for pork, every thing i read says its awesome i am guessing they are referring to the chicken brine? i usually use Italian salad dressing, salt, onion, garlic. could some one give me to low down on taste of this hunky brine is it sweet,spicy,salty?  I just want to make sure its something right for me 

post #8 of 10

Welcome to SMF its nice to have ya.. There is lots to learn  and great people to learn from.. Have fun and Happy smoking..

post #9 of 10

Welcome aboard!


Good luck and good smoking.

post #10 of 10

welcome1.gifto SMF - glad to have you here 

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