First fatty

msuman

Fire Starter

Original poster

Feb 2, 2012

50

10

Lucedale, MS

• Feb 28, 2012

• #1

Smoked my first fatty weekend before last. Just now getting around to talk about it. Right now my smoker is my Weber kettle. Ill be getting a real one soon. I decided to do a pizza fatty. It had pizza sauce, pepper Jack cheese, onions, peperoni, and mushrooms. I tried to smoke at around 250, but it creep up to 300 a couple times. Still learning how to control temp on it.

 

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• Feb 28, 2012

• #2

Looks great !!!! Thumbs Up

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Feb 28, 2012

• #3

Looks great! Might have to make one of those here soon.

 

msuman

Fire Starter

Original poster

Thread starter

Feb 2, 2012

50

10

Lucedale, MS

• Feb 28, 2012

• #4

Thanks. It was good. But it didn't have the taste that I was expecting.

Sent from my SCH-I500 using Tapatalk

 

redneck69

Smoking Fanatic

Oct 26, 2010

573

17

Western Nebraska

• Feb 28, 2012

• #5

looks great!! try adjusting your air intake to control the temp of your smoker if you have a charcoal or wood 

 

msuman

Fire Starter

Original poster

Thread starter

Feb 2, 2012

50

10

Lucedale, MS

• Feb 28, 2012

• #6

I think I was making adjustments to fast. I have since read to wait about 15 minutes after making an adjustment before making another in order to let the temp settle.

Sent from my SCH-I500 using Tapatalk

 

big sexy

Smoke Blower

Aug 15, 2011

139

10

Columbus, Ohio

• Feb 29, 2012

• #7

Looks good.  They get easier as you keep on making them.  And they are worth the trouble for sure!

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

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Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Feb 29, 2012

• #8

Your fattie looks delicious!

 

handcannon32x

Smoke Blower

Jan 3, 2012

80

12

Jacksonville, Iowa

• Feb 29, 2012

• #9

That looks very very good.  You will learn more about the smoker as time goes.  You did an excellent job for sure though. 

 

capntrip

Smoking Fanatic

Jan 10, 2012

338

14

Minneapolis, Minnesota

• Feb 29, 2012

• #10

Looks good to me for a first attempt......I just made my first attempt last week and was happy with the results

 

werdwolf

Master of the Pit

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May 24, 2008

1,593

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Northern Ohio

• Feb 29, 2012

• #11

                 

 

ecto1

Master of the Pit

OTBS Member

Feb 22, 2010

2,131

28

Spring, Tx

• Feb 29, 2012

• #12

It only Takes one to become an addict you will be chasing that first fattie high.

 

ronrude

Meat Mopper

Dec 16, 2011

292

12

Muscatine, Iowa

• Feb 29, 2012

• #13

I did a pizza one a while back.  Here is what I put in it. I think the Cheese would make all the difference with yours. I don't remember the temperature I used, but it took me 6 hours in the smoker.

  

 

bama bbq

Master of the Pit

Sep 24, 2011

2,352

72

Rocket City (Huntsville) AL

• Feb 29, 2012

• #14

Your fattie looks great.  I use a weber kettle for short smokes all the time.  They work great!