Injected and rubbed four pork butts last night. This AM I lit off the pellet maze with oak. I'm using my MES 40 so pulled the chip loader and opened the chip pan about 1 /12 inches as recommended in the FAQs.
Set the temp for 235 and time for 12 hours (I'll be home before then).
We'll see how this unattended run goes!
No pics because, 1. it was early, 2. I think everyone has seen pork butts covered in rub, 3. everyone has seen the inside of an MES 40 with Todd's pellet smoker, and 4. I've been doing this que thing and forums for over 10 years...pics are not high on the list of things to do before work.