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the life of a tenderloin.

post #1 of 13
Thread Starter 

026.JPG0225021534.jpg0225021724.jpg

 

 

 

 

and it was tasty.... the end :)

post #2 of 13

nice job. like the bacon wrap icon14.gif

post #3 of 13

Looks yummmy!

 

Looks-Great.gif

post #4 of 13

Looks good. How about some details. That's one huge tenderloin, musta been from hogzilla!

post #5 of 13

 Looks great on the outside. How about a sliced shot so we can see the inside.

post #6 of 13

Looks good and the bacon is a nice touch. What's the inside look like?

post #7 of 13
Thread Starter 

first off let me say that was my first try at smoking anything ever.

smoked with misquete  pulled off the smoker @145* let sit for about 15  min to finish at 150* took about 2.5 hours to cook it.

so far as pics of it cut will its a little late for that. But it was good.

not much of a smoke ring in it though maybe 1/4"-1/2" worth.,

 

 

next week its cherry smoked turkey brest.

 

post #8 of 13

Let me ask...are you from TX?  (Mesquite wood and Mrs Baird's Bread.)   BTW - looks great!  Love the bacon wrap.   May I suggest brining the turkey prior to your smoke to get the flavors deep into the meat.

post #9 of 13
Thread Starter 

not from but have been  in texas for about 6 years. been reading up on brining will try and get all that together saterday moring. thanks for the tip.

post #10 of 13

Looks-Great.gif

post #11 of 13

That is a pretty piece of Pork....

 

Quote:
Originally Posted by Mdboatbum View Post

Looks good. How about some details. That's one huge tenderloin, musta been from hogzilla!



 Yeah that's a center cut chunk o' Pork Loin...A Tenderloin that thick, looks about 6", would have to be about 3 ft long and come from a 2 ton Hog! icon_eek.gif...JJ

post #12 of 13

Looks-Great.gif

post #13 of 13

Looks real good!!

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