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Knife for cutting brisket??

post #1 of 6
Thread Starter 

A little off topic for  beef, This past weekend I smoked a brisket and used a Forshner fillet knife  to cut.

 

It worked good but wonder what any one uses.

 

John 

post #2 of 6

I was going to use my 1982 pair of electric knifes, it finally wouldn't fire up anymore, so I had to slice my slab by hand with a butcher knife, will be getting another electric knife again,SO much easier and more consistant slices with out Hack'n up a nice cut of meat. 

post #3 of 6

I use an electric knife. Makes more even slices..

post #4 of 6
I use a spoon because my briskets are so tender LOL LOL

I use a 9" chefs nice. I have been looking at a 12-14" carving knife at a restaurant supply store.
post #5 of 6

I use a razor sharp 10 inch Victorianox slicer.  Let the weight of the knife do the work. 

post #6 of 6
Quote:
Originally Posted by bmudd14474 View Post

I use a spoon because my briskets are so tender LOL LOL
I use a 9" chefs nice. I have been looking at a 12-14" carving knife at a restaurant supply store.


  roflmao.gifroflmao.gif

 

I use electric but would love to have a carving  knife 

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