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Some Peppe jack Stix

post #1 of 16
Thread Starter 

Brother Nepas gave me a hankerin for some stix.

I still had some venison in the freezer from last year so I thought I would get on it.

7pounds of venison Burger and 3 pounds of cow burger.

decided to mix up some pepper jack stix.

I use a modified version of the slim Jim recipe in Rytek's book.

here is the burger all mixed up

pepperjack stix 001.jpg

here are the ingredients. I forgot to put the kosher salt in the picture. I get the high temp pepper jack from a local cheese shop

I also add a cup of water to make them easier to stuff

 

pepperjack stix 002.jpg

all mixed up and ready for the stuffer

pepperjack stix 003.jpg

stuffing with my new 15# SS stuffer. It stuffs about the same as my old enterprise 8 qt. but is way easier to clean up!

pepperjack stix 004.jpg

Hanging around while I get the smoker ready. I use 19mm mahogany collagen casings from

mid western research. nice casing!

pepperjack stix 005.jpg

in the GOSM. over hickory. these will take about 6-8 hours. I start them out low @ about 120* 

and the smoker goes up to about 170* as my wood box heats up.

I usually dont have to mess with the burner too much. no water in the pan for stix. it is just a deflector

pepperjack stix 006.jpg

tic toc! stay tuned

post #2 of 16

Lar, morning.... I'm gonna have to make some.... those look sooo goood..... good job... Dave

post #3 of 16
Looks great
post #4 of 16

Those look good!

post #5 of 16

Looking good Lar. icon14.gif

I'm working on getting a stuffing tube now for my LEM so I can do 19mm and 17mm.

post #6 of 16

Man O Man them look great.. Nice job..... Have fun and Happy smoking

post #7 of 16
Thread Starter 

Hey All. got them done! and here is the finished product!

blooming! took 7 hours in the GOSM  to get to temp

pepperjack stix 007.jpg

ready to start cutting

pepperjack stix 008.jpg

all cut up! and No, they are not all the same size! but they all taste fantastic

pepperjack stix 009.jpg

Tomorrow, Jalapeno cheddar Brats!!1

thanks for watching

post #8 of 16

Nice! Those look great. Did you use Hi temp cheese? Was your cheese shredded? I just ordered the stuffing horn for the 19mm sticks from LEM. 

post #9 of 16

Man........those look nice thumbsup.gif

 

If i ever get some spare time i hope to give some stix a try.

Thanks for sharing

post #10 of 16

nice lookin stix!

post #11 of 16

Them gunna be good!

 

Good luck and good smoking!

post #12 of 16

Very tasty looking indeed!

post #13 of 16

MMMMMM

 

Pepper Jack Stix

 

 

Looks great BRO

 

drool.gif

 

 

post #14 of 16

Looks great, I need to get in to this,,,,,,,,

post #15 of 16
Thread Starter 
Quote:
Originally Posted by SmokinHusker View Post

Nice! Those look great. Did you use Hi temp cheese? Was your cheese shredded? I just ordered the stuffing horn for the 19mm sticks from LEM. 



Yes I use High Temp cheese. it is grated high temp pepper Jack.

I also use high temp cheddar that is grated

 

post #16 of 16

Beautiful Pepper Jack Sticks!  Great job.

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