Small Flat

BGKYSmoker · Feb 27, 2012

My daughter is going to be at my sons in Lake Norman NC this weekend. She asked if i could make a flat for her.

Sure

You got me this new camera so i might as well figure out how to use it.

Sorry if the pics look dark.

Got the flat with a slight trim, rinsed and patted dry.

Applying a good rub down.

Other side

Now for a good wrap for overnight.

Sure not a point and shoot camera.

smokinhusker · Feb 27, 2012

Looking good so far! How's that non point and shoot camera working out?

tyotrain · Feb 27, 2012

Looking good so far.... have fun and happy smoking

jrod62 · Feb 27, 2012

Well i will stick around for this one.

BGKYSmoker · Feb 27, 2012

SmokinHusker said:
Looking good so far! How's that non point and shoot camera working out?

I'm still tryin to figure it out

BGKYSmoker · Feb 28, 2012

Giving the flat some Master Forge time.

I installed a new temp dial. This one is way better than the original cheap on e that dont work.

alelover · Feb 28, 2012

Have her drop me some off on her way.

BGKYSmoker · Feb 28, 2012

alelover said:
Have her drop me some off on her way.

I'm taking to NC, she taking it from there to PA

BGKYSmoker · Feb 28, 2012

All done.

I dont like charred black brisket so mine are different.

Clear wrapped and ready for FTC

FTC= FOIL

FTC= TOWEL

FTC= COOLER-------------->FTC Now shut the top and let the brisky get happy and moist.

smokinhusker · Feb 28, 2012

Looks perfect! I am working up to doing one soon. The pics are looking pretty darn good

redclaymud · Feb 28, 2012

That still looks like a big flat to me . . . . .and no harm done, a bigger flat smokes better, I hear.

I was eying up some much smaller flats at Sams Club and decided no. I still need the crutch of a fat cap on top. Just don't feel secure enough to do a flat as is. Someday, maybe I will, I lack the discipline right now.

Come spring, a different story. I'll be breaking out the weber and back with charcoal and wood chunks again, watching the temperatures.

Maybe come spring I'll try a flat early. Lord knows they aren't expensive. It's just that I want every animal I cook to taste great. Maybe I'm being too timid in this. Don't know since I haven't tried.

alelover · Feb 28, 2012

Well you can drop some off then.

Looks great Rick.

BGKYSmoker · Feb 28, 2012

Musta been tire cuz fell asleep on the couch...Yikes

Here is the briskit the way my daughter like it. Heading to Lake Norman NC, on Friday morning.

sprky · Feb 28, 2012

and I'll bet it tastes GREAT as well

SmokinAl · Feb 29, 2012

Looks delicious Rick!!!

alelover · Feb 29, 2012

Looks juicy and delicious.

redclaymud · Feb 29, 2012

I've never seen a brisket sliced as beautifully and I'm guessing you sliced after it cooled down some.

Lake Norman is in for a treat. I've been out that way many times, but only to repair computers. For my Austin Texas buddies, Lake Norman is a dam lake just like your damed Lake Travis. The only difference, Lake Norman is a dam lot better managed.

michael ark · Feb 29, 2012

Looks great ! Rick:biggrin:

venture · Feb 29, 2012

Excellent!

Good luck and good smoking.

papagrizz · Mar 3, 2012

Man oh Man, nice job and sure making me hungry....

Small Flat

Nepas OTBS #242

Legendary Pitmaster

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Nepas OTBS #242

Nepas OTBS #242

Master of the Pit

Nepas OTBS #242

Nepas OTBS #242

Legendary Pitmaster

Meat Mopper

Master of the Pit

Nepas OTBS #242

Master of the Pit

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Meat Mopper

Master of the Pit

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