- Mar 3, 2011
- 44
- 10
i picked up 2 pork butts at GFS for 25 bucks, weighing 17 pounds all together. so i thought id make some PP with them..
right out of the package
http://s1236.photobucket.com/albums/ff450/stickem2011/?action=view¤t=DSCN1328.jpg
some mustard spread on them
http://s1236.photobucket.com/albums/ff450/stickem2011/?action=view¤t=DSCN1329.jpg
some rub on them and wraped for the night
http://s1236.photobucket.com/albums/ff450/stickem2011/?action=view¤t=DSCN1331.jpg
http://s1236.photobucket.com/albums/ff450/stickem2011/?action=view¤t=DSCN1330.jpg
going to start them tonight about 9 pm , then they should be done in the morning some time ,put in cooler then time to pull.im going to run them at about 225-250 deg anyone see any problems with that?
right out of the package
http://s1236.photobucket.com/albums/ff450/stickem2011/?action=view¤t=DSCN1328.jpg
some mustard spread on them
http://s1236.photobucket.com/albums/ff450/stickem2011/?action=view¤t=DSCN1329.jpg
some rub on them and wraped for the night
http://s1236.photobucket.com/albums/ff450/stickem2011/?action=view¤t=DSCN1331.jpg
http://s1236.photobucket.com/albums/ff450/stickem2011/?action=view¤t=DSCN1330.jpg
going to start them tonight about 9 pm , then they should be done in the morning some time ,put in cooler then time to pull.im going to run them at about 225-250 deg anyone see any problems with that?
Last edited: